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Chocolith® - Keto (7.3oz) - Vegan, Organic, Gluten-Free, 0g Refined Carbs. 1.5g Net Carbs.
Chocolith® - Keto (7.3oz) - Vegan, Organic, Gluten-Free, 0g Refined Carbs. 1.5g Net Carbs.
Chocolith® - Keto (7.3oz) - Vegan, Organic, Gluten-Free, 0g Refined Carbs. 1.5g Net Carbs.

Chocolith® - Keto (7.3oz) - Vegan, Organic, Gluten-Free, 0g Refined Carbs. 1.5g Net Carbs.

    • $9.99
Shipping calculated at checkout.

Ingredients:
Pecans, allulose, almonds, dates, blueberries, cocoa paste (unprocessed 100% chocolate), spinach, chia, a touch of coconut oil.

We source the highest-quality cocoa paste from Peru. Part of the quality is the flavor, mouthfeel and aroma, but the other part is the paucity of heavy metal. Our cocoa paste is particularly low in these metals. Each batch is lab-tested for heavy metals and other impurities, and we receive a certificate of analysis (COA) attesting to that with each delivery.

Total Carbs (10.2g)-Fiber (1.8g)-allulose(6.9g) = 1.5g net carbs.

Chocolith® is a natural, chocolate alternative. Raw, unprocessed, with no added sugar, it is usually sweetened with whole, organic, fiber-rich dates, which buffer blood glucose and nourish the gut biome. In this flavor, because of the keto requirement, there is a very small amount of dates in it, and more allulose, which is the healthiest, cleanest polyol we could find, that has no aftertaste. In all our research we found that the only thing allulose does is nourish the colon.

It is mixed with the highest quality Peruvian cocoa paste (100% chocolate) that has not been denature, so its flavanols and other nutrients are intact and bioavailable.
 
Chocolith® is velvety rich, delicious, and satiating. You can find numerous customers' testimonials about it on Instagram @plantrawfoods.

This particular flavor contains crunchy little bits of pecan.

Certified organic and kosher.
Keto, vegan, gluten-free, grain-free, paleo, with no added sugar and no preservatives.

This product contains blueberries, pecans and unprocessed cocoa paste. These raw ingredients are good sources of ellagitannins. Our gut converts Ellagitannins to Urolithin A, a metabolite that has been shown to inhibit multiple detrimental biological processes, like cancer, Alzheimer-related mental degeneration (in mice), and age-related muscle loss.

To preserve the nutritional value of this product we don't subject it to heat-treatment or any other form of denaturing. We simply mix together the raw plant ingredients.